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Verb(1) cook (vegetables(2) cook (vegetables) briefly

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(1) When I shone the light on the water, I swore it would parboil any squid that happened along.(2) Note: there is no need to parboil meat if not using chicken.(3) In a large saucepan, bring salted water to a boil and parboil lobsters for three minutes.(4) Take some potatoes and parboil them (don't boil them long enough to cook them, just to get them halfway there) with a lemon in the water to give them some flavour.(5) parboil the vegetables in salted water for about 5 minutes(6) To make it on the stove top, sautu00d4u00f6u00a3u252cu00ab the onion and garlic, parboil the potato and then let everything simmer for as long as possible to let the flavours meld together.(7) In that case parboil it in water for a minute or two.(8) I parboiled new potatoes and tossed them with apple cider vinegar, olive oil, sea salt, and rosemary from the garden, and then we piled them into a wide cazuela and slid them into the oven to finish.(9) Nigella suggested parboiling the parsnips, so I did that for about five minutes, way ahead of time.(10) The fruit should be peeled and parboiled then set aside.(11) I parboiled them in plenty of salted water for seven minutes, and then tossed with some oil (a mix of sunflower and rapeseed - wouldn't use olive for this) and a lot of salt.(12) Fresh leaves and stalks can be added to a mixed green salad, parboiled and served as a vegetable, or stir-fried alone or with other vegetables or meat.(13) Almost all meals feature plantains (very similar to bananas), which are usually parboiled , sliced, and deep fried.(14) In Uzbekistan, critics of the government have the choice of being poached or parboiled .(15) The world turned to permanent shadows, even while the Louisiana sun parboiled my skin.(16) The neck of this clam is usually parboiled and skinned, with the skins being reserved and ground for chowder.